Matza with Toppings Bar
🍳 oven
⏱ 5 min
🍽 serves 12
📋 7 ingredients
Nutrition per serving
728
calories
17.2g
protein
42.5g
carbs
55.2g
fat
Ingredients per serving
- 1.5 sheets Matzo sheets
- 1.5 oz cream cheese
- 1.5 oz smoked salmon
- 1.0 oz tomato
- 0.5 each Eggs
- 0.375 lbs Cucumbers
- 0.25 each Avocados
Method
1. Preheat the oven to 350°F.
2. Lay out the matzas on a baking sheet and toast them in the oven for about 5 minutes until they are slightly crispy.
3. Remove the matzas from the oven and let them cool completely.
4. In a mixing bowl, spread the cream cheese evenly across each cooled matza board.
5. Arrange the lox, avocado, tomato, cucumber, egg salad, and herring on top of the cream cheese in an appealing pattern.
6. Place the assembled matzas on a serving platter or individual plates.
7. Serve immediately with additional toppings on the side for guests to customize their own boards.