Gefilte Fish with Chrein
🍳 stovetop
⏱ 60 min
🍽 serves 12
📋 3 ingredients
Nutrition per serving
252
calories
9.1g
protein
28.3g
carbs
11.8g
fat
Ingredients per serving
- 2.5 oz gefilte fish (KFP jarred)
- 0.5 oz horseradish (KFP)
- 0.5 oz carrots (garnish)
Method
1. If using prepared gefilte fish: remove from packaging, drain well.
2. Arrange on serving platter, garnish with carrot rounds.
3. Prepare chrein: grate fresh horseradish, mix with cooked beet and a splash of vinegar.
4. Serve fish chilled with chrein on the side.