Latke with Pulled Beef
🍳 stovetop
⏱ 15 min
🍽 serves 8
📋 6 ingredients
Nutrition per serving
278
calories
19.5g
protein
9.6g
carbs
18.4g
fat
Ingredients per serving
- 2.0 oz Yukon Gold potatoes
- 0.5 oz Olive Oil
- 0.2 oz Spanish Onions
- 0.125 lbs Braised chuck roast (leftover)
- 0.1 each Eggs
- 0.1 tsp Kosher Salt
Method
1. Make potato latkes: grate potatoes, squeeze dry, mix with egg, salt, onion. Fry until crispy. 2. Top each latke with warm pulled/shredded braised chuck roast. 3. Optional: drizzle with reduced braising jus. 4. Serve as plated first course.