Pulled Beef & Gnocchi
🍳 stovetop
⏱ 15 min
🍽 serves 8
📋 5 ingredients
Nutrition per serving
120
calories
19.2g
protein
1.6g
carbs
4.2g
fat
Ingredients per serving
- 3.0 oz KFP gnocchi (store-bought)
- 1.0 oz Braising jus (from chuck)
- 0.5 oz Fresh Parsley
- 0.125 lbs Braised chuck roast (leftover)
- 0.05 tsp Kosher Salt
Method
1. Shred leftover braised chuck roast (or braise fresh if needed). 2. Cook store-bought KFP gnocchi per package directions. 3. Heat pulled beef in braising jus until warm. 4. Toss gnocchi with pulled beef and reduced jus. 5. Plate as first course — garnish with fresh herbs.