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Herbed Quinoa Pilaf

🍳 stovetop ⏱ 25 min 🍽 serves 4 📋 12 ingredients

Ingredients per serving

  • 0.25 cup Water
  • 0.25 tsp Peeled Garlic
  • 0.25 tbsp Lemon Juice
  • 0.19 cup Mushrooms
  • 0.1667 tbsp Fresh Parsley
  • 0.125 cup Quinoa
  • 0.125 tbsp Olive Oil
  • 0.125 each Red Onions
  • 0.125 cup Red Bell Peppers
  • 0.125 tsp Kosher Salt
  • 0.06 tsp Dried Dill
  • 0.03 tsp Black Pepper

Method

Simmer rinsed quinoa in water until absorbed, then rest covered. Saute red onion, red pepper, mushrooms and garlic in olive oil until soft, fold into the quinoa with salt, pepper and dill, and finish with fresh lemon juice and chopped parsley.
Chef KoJoe
From the kitchen of
Book Chef

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