Yukon Gold Mashed Potatoes
🍳 stovetop
⏱ 25 min
🍽 serves 4
📋 4 ingredients
Ingredients per serving
- 4.5 oz Yukon Gold potatoes
- 1.0 tbsp Olive Oil
- 0.5 clove Peeled Garlic
- 0.1667 each Fresh Rosemary
Method
Slow-cook peeled garlic cloves in the olive oil over low heat until soft and golden. Boil the potato chunks with a rosemary bundle until fork-tender, about 20 minutes. Drain, reserving some cooking liquid, then mash with the garlic oil, loosening with cooking water to the desired texture. Season with salt and pepper.
