Scalloped Potatoes
🍳 oven
⏱ 65 min
🍽 serves 8
📋 6 ingredients
Nutrition per serving
226
calories
2.7g
protein
20.3g
carbs
15.4g
fat
Ingredients per serving
- 4.0 oz Yukon Gold potatoes
- 1.5 tbsp Heavy cream
- 0.25 oz butter
- 0.1 oz Peeled Garlic
- 0.03 tsp Kosher Salt
- 0.02 oz Black Pepper
Method
1. Peel and slice Yukon Gold potatoes 1/8-inch thick (use a mandoline for uniformity).
2. In a saucepan, heat heavy cream with minced garlic, salt, and pepper until just simmering.
3. Butter a 9x13 baking dish generously.
4. Layer potato slices in overlapping rows, pouring a portion of cream over each layer.
5. Dot top with butter.
6. Cover tightly with foil. Bake at 375°F for 45 minutes.
7. Remove foil and bake 15-20 more minutes until top is golden and potatoes are fork-tender.
8. Rest 10 minutes before serving.