Wild Mushroom Rice Pilaf
🍳 stovetop
⏱ 30 min
🍽 serves 8
📋 7 ingredients
Ingredients per serving
- 0.75 tsp Canola Oil
- 0.75 tsp soy sauce
- 0.5 oz Mushrooms
- 0.19 cup rice
- 0.125 each Onions
- 0.03 tsp Kosher Salt
- 0.02 tsp Black Pepper
Method
Saute the onion and mushrooms in oil until tender. Stir in the rice, water, soy sauce, salt and pepper and bring to a boil. Cover, reduce to low and simmer about 20 minutes until the liquid is absorbed and the rice is tender.
