Roasted Japanese Sweet Potato
🍳 oven
⏱ 45 min
🍽 serves 12
📋 2 ingredients
Ingredients per serving
- 1.0 tsp Olive Oil
- 0.33 each Japanese Sweet Potatoes
Method
Peel and slice sweet potatoes into 1-inch rounds. Coat all sides with olive oil, salt and pepper. Roast at 425F, flipping every 15 minutes, about 45 minutes total until creamy inside with a browned crust; broil briefly for extra char if desired.
