Tongue Slider Plate
🍳 braised
⏱ 360 min
🍽 serves 9
📋 6 ingredients
Ingredients per serving
- 2.0 each Pareve Brioche Bun
- 0.5 oz House Pickles
- 0.4 lb Beef Tongue
- 0.25 oz horseradish
- 0.25 oz Dijon mustard
- 0.02 oz sea salt
Method
Two mini tongue sliders per plate on pareve brioche buns with horseradish-mustard, served with house pickles. Restaurant-style plate, not a slider tray.