Mini Mushroom + Tomato Pizza
🍽 serves 8
📋 10 ingredients
Ingredients per serving
- 6.0 oz flour
- 6.0 oz grated cheese
- 3.0 oz mushroom
- 2.0 oz Water
- 1.5 tsp Canola Oil
- 1.5 oz tomato sauce
- 0.75 tsp sugar
- 0.25 oz yeast
- 0.25 each bell pepper
- 0.25 each Onions
Method
1. Dough: dissolve yeast + sugar in warm water; mix all dough ingredients, knead to a soft dough, rise 30 min.
2. Topping: saute onion in oil, add pepper + mushrooms, cook covered low 20 min; add tomato sauce + seasonings, cook 10 min.
3. Roll dough thin; cut mini rounds; spread topping, sprinkle oregano + cheese.
4. Bake 400F ~20 min until melted.