Smoothie Station
🍳 raw
🍽 serves 10
📋 9 ingredients
Nutrition per serving
1683
calories
94.6g
protein
290.0g
carbs
20.7g
fat
Ingredients per serving
- 6.4 oz almond milk
- 6.4 oz oat milk
- 5.0 oz ice
- 4.8 cup Greek yogurt
- 3.0 oz strawberry
- 3.0 oz blueberry
- 2.0 oz mango
- 1.6 oz Honey
- 1.0 each banana
Method
1. Wash and dry all fresh fruits thoroughly.
2. Hull strawberries and cut into small pieces; slice bananas and mangoes into chunks; keep blueberries whole.
3. Place the prepared fruits in separate bowls or containers to prevent mixing of flavors.
4. Pour Greek yogurt, honey, almond milk, and oat milk into individual serving pitchers or dispensers.
5. Prepare a large ice bucket filled with ice cubes for guests to add as needed.
6. Set up the smoothie station with all ingredients clearly labeled and accessible.
7. Provide blending stations with clean blenders and disposable cups for easy mixing by guests.
8. Instruct guests on how to blend their own smoothies: combine 1-2 fruits, a scoop of yogurt, a splash of milk, honey to taste, and ice as desired.
