Short Rib Cholent
🍳 slow-cook
⏱ 720 min
🍽 serves 9
📋 10 ingredients
Ingredients per serving
- 1.9 oz Yukon Gold potatoes
- 1.5 oz Gefen Small White Beans (dry)
- 0.75 oz Pearl Barley (Gefen)
- 0.4 lb Flanken (short rib, 1-inch slices)
- 0.25 lb marrow bones
- 0.25 head Fresh Garlic (whole heads)
- 0.2 lb Knee Bones
- 0.05 oz Kosher Salt
- 0.05 oz paprika
- 0.02 oz Black Pepper
Method
Boneless short rib + bone marrow + barley + beans + onion + paprika + smoked salt. Slow-cook overnight Fri→Sat in a sealed pot, set before sundown, served from continuous heat on the blech. Fall-apart tender.