Harissa-Glazed Lamb Belly
🍳 smoker
⏱ 210 min
🍽 serves 10
📋 8 ingredients
Ingredients per serving
- 0.6 lb lamb belly
- 0.2 each Lemon
- 0.2 tsp Kosher Salt
- 0.1 oz harissa paste
- 0.1 oz pomegranate seeds
- 0.1 oz Black Pepper
- 0.05 oz Honey
- 0.025 oz Olive Oil
Method
1. Preheat the smoker to 250°F.
2. Season the lamb belly with salt and black pepper on both sides.
3. Place the seasoned lamb belly in the smoker and cook for 3 hours, or until tender.
4. While the lamb is smoking, prepare the glaze by mixing harissa paste, honey, and olive oil in a bowl.
5. After 3 hours, remove the lamb from the smoker and brush generously with the harissa glaze.
6. Return the glazed lamb to the smoker for an additional 15 minutes to allow the glaze to set and caramelize.
7. While the lamb is finishing, char the lemons over an open flame or on a hot grill until blackened in spots.
8. Slice the lamb belly into portions and arrange on a serving platter.
9. Garnish with charred lemon wedges and pomegranate seeds.
10. Serve immediately.
