Pasta with Butter & Parm
🍳 stovetop
⏱ 15 min
🍽 serves 10
📋 4 ingredients
Nutrition per serving
299
calories
4.8g
protein
7.6g
carbs
27.7g
fat
Ingredients per serving
- 1.6 oz spaghetti
- 0.8 oz butter
- 0.2 tsp Kosher Salt
- 0.15 oz Parmesan Cheese
Method
1. Bring a large pot of salted water to a boil over high heat.
2. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
3. While the pasta is cooking, melt the butter in a large skillet over medium heat.
4. Once the butter is melted and foamy, reduce heat to low and keep warm.
5. Drain the cooked spaghetti and immediately add it to the skillet with the melted butter.
6. Toss the spaghetti in the butter until well coated.
7. Add grated parmesan cheese and salt to the pasta, tossing continuously to ensure even distribution.
8. Cook for an additional 1-2 minutes, stirring frequently, until the cheese is fully melted and the pasta is heated through.
9. Remove from heat and serve immediately.
