Buttermilk Pancakes
🍳 stovetop
⏱ 20 min
🍽 serves 9
📋 8 ingredients
Nutrition per serving
684
calories
16.4g
protein
96.1g
carbs
25.9g
fat
Ingredients per serving
- 0.625 tbsp Canola Oil
- 0.5 cup all-purpose flour
- 0.5 tsp sugar
- 0.5 each Eggs
- 0.333 cup buttermilk (Cholov Yisroel)
- 0.25 tsp baking soda
- 0.167 cup Water
- 0.125 tsp Kosher Salt
Method
Whisk dry: flour, salt, baking soda, sugar. Whisk wet: buttermilk, eggs, oil, water. Combine just until mixed (lumps are OK — don't overmix). Rest 5 min. Heat griddle medium and lightly oil. 1/4-cup scoops, flip when bubbles form on surface (~2 min), second side 1-2 min. Serve hot with syrup.
