Mini Pigs-in-Blankets
🍳 oven
⏱ 25 min
🍽 serves 10
📋 5 ingredients
Nutrition per serving
738
calories
19.0g
protein
35.3g
carbs
58.3g
fat
Ingredients per serving
- 2.0 each beef franks
- 0.2 tbsp egg wash
- 0.15 lb pareve puff pastry sheets
- 0.1 tbsp poppy seeds
- 0.1 oz sesame seeds
Method
1. Preheat the oven to 375°F.
2. Thaw the puff pastry sheets according to package instructions if frozen.
3. On a lightly floured surface, roll out each puff pastry sheet into a 12x18-inch rectangle.
4. Cut each rolled-out sheet into 10 (6x3-inch) strips.
5. Place one beef frank at the end of each strip and roll it up, tucking in the ends to seal.
6. Arrange the wrapped franks on a baking sheet lined with parchment paper, seam side down.
7. In a small bowl, whisk together the egg wash. Brush the tops of the pastry rolls with the egg wash.
8. Sprinkle poppy seeds and sesame seeds over the egg-washed pastry rolls.
9. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
10. Remove from the oven and let cool slightly before serving.
