Pasta with Olive Oil & Parsley
🍳 stovetop
⏱ 20 min
🍽 serves 10
📋 4 ingredients
Nutrition per serving
294
calories
3.9g
protein
7.8g
carbs
28.0g
fat
Ingredients per serving
- 1.6 oz spaghetti
- 0.1 cup Olive Oil
- 0.1 tsp Kosher Salt
- 0.05 cup parsley
Method
1. Bring a large pot of water to a boil over high heat.
2. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
3. While the pasta is cooking, finely chop the parsley.
4. Drain the pasta in a colander and return it to the pot.
5. Add the extra virgin olive oil and salt to the pot with the drained pasta.
6. Toss the pasta thoroughly to coat evenly with the olive oil and salt.
7. Add the chopped parsley and toss again to distribute evenly.
8. Check the seasoning and adjust if necessary, adding more salt if needed.
9. Serve immediately in warm bowls or platters.
