Plain Grilled Chicken Strips
🍳 grill
⏱ 15 min
🍽 serves 10
📋 3 ingredients
Ingredients per serving
- 0.5 lbs Chicken Breast (Boneless)
- 0.2 tsp Kosher Salt
- 0.1 oz Olive Oil
Method
1. Preheat the grill to medium-high heat (about 400°F).
2. Rinse the chicken breasts and pat them dry with paper towels.
3. Cut the chicken breasts into thin, even strips, about 1/2 inch wide.
4. Place the chicken strips in a large bowl. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
5. Arrange the chicken strips on the grill grates, making sure they are not overcrowded.
6. Grill the chicken strips for 5-7 minutes per side, or until they reach an internal temperature of 165°F. Rotate them halfway through cooking to ensure even browning.
7. Remove the chicken strips from the grill and let them rest for 5 minutes before serving.
8. Serve the grilled chicken strips with ketchup or honey on the side.
