Mini Sliders
🍳 oven
⏱ 20 min
🍽 serves 10
📋 4 ingredients
Nutrition per serving
436
calories
25.9g
protein
34.3g
carbs
21.1g
fat
Ingredients per serving
- 3.0 oz beef
- 1.0 each mini brioche
- 1.0 each pickle slices
- 0.4 oz Ketchup
Method
1. Preheat the oven to 350°F.
2. Divide the beef into 10 equal portions and form them into small patties, about 2 inches in diameter.
3. Heat a large skillet over medium-high heat. Add the beef patties and cook for about 3 minutes on each side until they reach an internal temperature of 160°F.
4. While the sliders are cooking, lightly toast the mini brioche buns in the oven for 2-3 minutes or until slightly golden.
5. Once the sliders are cooked, remove them from the skillet and let them rest for 2-3 minutes.
6. Assemble the sliders by placing a beef patty on the bottom half of each bun. Add a spoonful of ketchup and a couple of pickle slices on top of each patty.
7. Place the assembled sliders back in the oven to warm through for about 5 minutes.
8. Remove from the oven and serve immediately.
