Pulled Beef Sliders
🍳 oven
⏱ 130 min
🍽 serves 4
📋 6 ingredients
Ingredients per serving
- 6.0 oz Flanken
- 1.0 each Slider Buns (Pareve)
- 0.75 tbsp White wine vinegar
- 0.25 tbsp Olive Oil
- 0.25 cup BBQ sauce
- 0.25 cup Green Cabbage (shredded)
Method
Brown the flanken in oil, add BBQ sauce and water, and braise covered at 325°F about 2 hours until fall-apart tender. Shred the meat and discard bones. Quick-pickle the shredded cabbage in vinegar, then build sliders on pareve buns with sauce, meat and slaw.
