Cowboy Steaks
🍳 grill
⏱ 25 min
🍽 serves 4
📋 1 ingredients
Ingredients per serving
- 10.0 oz Bone-In Ribeye (Cowboy) Steak
Method
Pat steaks dry and season generously with kosher salt and black pepper. Sear over high direct heat 2-4 minutes per side to crust, then move to the cooler zone about 5 minutes per side until 125°F internal for medium-rare. Rest, then slice against the grain for family-style sharing.
