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Moroccan Lamb Kofta Kebabs

🍳 grill ⏱ 15 min 🍽 serves 8 📋 9 ingredients

Ingredients per serving

  • 4.0 oz ground lamb
  • 0.25 each shallots
  • 0.25 tsp Dried Coriander
  • 0.2 clove Peeled Garlic
  • 0.19 tsp Kosher Salt
  • 0.125 tsp smoked paprika
  • 0.0833 tbsp Fresh Parsley
  • 0.06 tsp Black Pepper
  • 0.03 each fresh ginger

Method

Combine ground lamb with grated ginger, minced garlic, shallots, parsley and spices without overworking. Form into ovals and press two onto each skewer. Grill over medium-high heat about 7 minutes per side until cooked through.
Chef KoJoe
From the kitchen of
Book Chef

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