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Kids Meatballs in Sauce with Egg-Free Macaroni

🍳 oven ⏱ 25 min 🍽 serves 4 📋 7 ingredients

Ingredients per serving

  • 8.0 oz marinara sauce
  • 4.0 oz Ground beef
  • 0.75 tbsp Water
  • 0.5 pkg Egg-Free Macaroni
  • 0.25 tbsp cornstarch
  • 0.25 tsp Kosher Salt
  • 0.125 cup Breadcrumbs

Method

Mix ground beef with breadcrumbs, water, cornstarch and salt — no egg, the cornstarch binds. Roll into small kid-size balls and bake at 425°F about 10 minutes. Simmer briefly in marinara and serve over egg-free macaroni.
Chef KoJoe
From the kitchen of
Book Chef

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