Roasted Vegetables
🍳 oven
⏱ 20 min
🍽 serves 10
📋 6 ingredients
Ingredients per serving
- 0.8 tbsp Olive Oil
- 0.3 tsp Kosher Salt
- 0.2 each zucchini
- 0.2 each yellow squash
- 0.2 each Large Carrots
- 0.2 each Red Bell Peppers
Method
Slice the vegetables on the bias, toss well with olive oil and salt, and spread in a single layer on baking sheets. Roast at 500°F for 15-20 minutes until tender, with an optional 1-2 minutes under the broiler for color.
