Garlic-Roasted Cauliflower
🍳 oven
⏱ 30 min
🍽 serves 4
📋 3 ingredients
Ingredients per serving
- 0.25 head cauliflower
- 0.25 tbsp Olive Oil
- 0.25 clove Peeled Garlic
Method
Cut cauliflower into flat-sided florets, toss with olive oil, minced fresh garlic, salt and pepper. Spread on a sheet pan and roast at 425F for 10 minutes, flip florets flat-side down, then roast another 10-20 minutes until fork-tender and caramelized.
