Sautéed Vegetable Medley
🍳 stovetop
⏱ 15 min
🍽 serves 8
📋 7 ingredients
Nutrition per serving
79
calories
1.1g
protein
6.5g
carbs
5.9g
fat
Ingredients per serving
- 1.0 oz zucchini
- 1.0 oz yellow squash
- 0.75 oz Large Carrots
- 0.75 oz Sweet bell pepper
- 0.5 oz Spanish Onions
- 0.2 oz Olive Oil
- 0.1 tsp Kosher Salt
Method
1. Dice zucchini, carrots, yellow squash, onion, and sweet bell pepper into similar-size pieces. 2. Heat olive oil in large pan over medium-high. 3. Sauté onion first 2 min, then add carrots (they take longest). 4. Add zucchini, squash, peppers. Cook 5-7 min until tender-crisp. 5. Season with salt, pepper. Don't overcook — keep some bite.