Roasted Carrots
🍳 oven
⏱ 40 min
🍽 serves 6
📋 3 ingredients
Ingredients per serving
- 5.3 oz Large Carrots
- 0.33 tbsp Olive Oil
- 0.11 tbsp Fresh Dill
Method
Toss whole peeled carrots with olive oil on a sheet pan, season with salt and pepper, and roast at 400F for 20 minutes. Turn, scatter half the fresh dill, roast 20 minutes more until tender and browned, then finish with the remaining dill.
