French-Cut Rack of Lamb
🍳 oven
⏱ 15 min
🍽 serves 6
📋 6 ingredients
Ingredients per serving
- 5.33 oz Lamb Chops (frenched rack)
- 0.3 clove Peeled Garlic
- 0.17 cup Olive Oil
- 0.1667 each Fresh Rosemary
- 0.125 tsp Kosher Salt
- 0.042 tsp Black Pepper
Method
Marinate the frenched lamb overnight in olive oil with rosemary, garlic, salt and pepper. Sear two minutes per side with a rosemary sprig, then finish covered in a 350°F oven about ten minutes and carve into chops. The parsley-breadcrumb crust is applied after searing if used.
