Honey-Thyme Roast Chicken
🍳 oven
⏱ 120 min
🍽 serves 6
📋 9 ingredients
Ingredients per serving
- 8.0 oz Chicken (Bone-In)
- 0.67 tbsp Olive Oil
- 0.5 tbsp Honey
- 0.33 each Onions
- 0.2 clove Peeled Garlic
- 0.17 each Lemons
- 0.083 cup white wine
- 0.0133 bunch Fresh Rosemary
- 0.0133 bunch Fresh Thyme Sprigs
Method
Stuff the bird with rosemary, thyme, lemon peel and garlic, set it over sliced onions, and baste with a whisked mix of olive oil, honey and lemon juice. Roast at 400°F about two hours, basting as it browns, then build a honey-wine sauce from the pan drippings, white wine and broth.
