Whole-Roasted Chateaubriand
🍳 oven
⏱ 70 min
🍽 serves 8
📋 8 ingredients
Ingredients per serving
- 5.0 oz Chateaubriand / Center-Cut Rib-Eye Roast
- 0.3 clove Peeled Garlic
- 0.25 tbsp Dijon or Stone-Ground Mustard
- 0.25 tbsp Canola Oil
- 0.19 tsp Kosher Salt
- 0.125 tbsp Dried Rosemary
- 0.125 tbsp Dried Minced Onion
- 0.027 each Red Wine (750ml bottle)
Method
Salt the roast and sear on all sides in a hot skillet. Brush with mustard and coat with rosemary, minced onion and crushed garlic, then roast uncovered at 250°F until the center reads 120-130°F, about an hour. Rest and carve in thin slices for the table.
