Herb-Garlic Grilled Chicken
🍳 grill
⏱ 45 min
🍽 serves 4
📋 12 ingredients
Ingredients per serving
- 8.0 oz Chicken (Bone-In)
- 1.5 tbsp Kalamata Olives (pitted, halved)
- 1.125 tbsp Olive Oil
- 1.125 tsp Dried Basil
- 0.75 tsp Dried Oregano
- 0.75 tsp dried parsley
- 0.75 tsp Kosher Salt
- 0.5 clove Peeled Garlic
- 0.375 tbsp red wine vinegar
- 0.25 each Red Onions
- 0.17 cup Lemon Juice
- 0.0625 cup Water
Method
Marinate the chicken at least an hour in lemon juice, olive oil, red wine vinegar, garlic and the dried herbs. Sear until golden, add onion wedges and remaining marinade with a splash of water, cover and bake at 430°F about 35 minutes, then uncover and broil briefly to crisp. Finish with olives and lemon.
