Second-Cut Corned Beef
🍳 oven
⏱ 210 min
🍽 serves 10
📋 1 ingredients
Ingredients per serving
- 8.0 oz Corned Beef (second-cut brisket)
Method
Boil the corned beef until fork-tender, or bake covered in water at 350°F for three to four hours; slice once cooled. For the optional glaze, steep pitted dates in boiling water, blend with pomegranate syrup, ketchup, lemon juice, silan and oil, and pour over the sliced meat. Reheats and freezes well.
