Braised Boneless Short Ribs
🍳 oven
⏱ 160 min
🍽 serves 6
📋 10 ingredients
Ingredients per serving
- 9.33 oz Beef Short Ribs (boneless)
- 4.0 oz Baby Potatoes
- 0.67 tbsp Beef Soup Mix
- 0.5 cup Water
- 0.33 tbsp Olive Oil
- 0.25 cup Large Carrots
- 0.17 cup Celery
- 0.17 each Onions
- 0.17 tbsp tomato paste
- 0.17 each Red Cooking Wine (750ml bottle)
Method
Sear the ribs in a Dutch oven, then soften the carrots, celery and onion with olive oil and tomato paste. Return the ribs with the wine, potatoes, soup mix and water, cover, and braise at 350°F for about two hours until fork-tender.
