Rosemary-Dijon Roast Chicken
🍳 oven
⏱ 45 min
🍽 serves 4
📋 8 ingredients
Ingredients per serving
- 10.0 oz Chicken (Bone-In)
- 1.33 tbsp Dijon mustard
- 1.33 tbsp Lemon Juice
- 1.33 tbsp Olive Oil
- 0.4 clove Peeled Garlic
- 0.25 tsp Kosher Salt
- 0.125 tsp Black Pepper
- 0.0833 tbsp Fresh Rosemary
Method
Whisk Dijon, lemon juice and zest, olive oil, minced garlic, rosemary, salt and pepper; coat the chicken and refrigerate 1-3 hours. Roast (source grills over medium direct heat) 35-45 minutes until juices run clear at the bone, discarding used marinade.
