Hand-Cut Pommes Frites with Herbed Sea Salt
🍳 fried
⏱ 15 min
🍽 serves 9
📋 5 ingredients
Ingredients per serving
- 5.0 oz Yukon Gold Potato
- 1.0 oz Canola Oil
- 0.05 oz rosemary
- 0.05 oz thyme
- 0.05 oz Flaky sea salt
Method
Fresh-cut Yukon gold potatoes — soaked, blanched, then double-fried until shatter-crisp outside, fluffy inside. Tossed in herbed sea salt (rosemary, thyme, flaky finishing salt). Served upright in a parchment-lined cone alongside the slider plate.