Smashed Yukon Potatoes (Parve)
🍳 roasted
🍽 serves 6
📋 5 ingredients
Ingredients per serving
- 7.5 each baby potato
- 1.0 tsp Fresh Rosemary
- 0.667 oz Olive Oil
- 0.5 tsp nutritional yeast
- 0.5 tsp smoked paprika
Method
1. Boil baby potatoes until fork-tender; drain.
2. Smash each on an oiled sheet.
3. Toss with olive oil, smoked paprika, rosemary, nutritional yeast, salt.
4. Roast 425F until crisp.