Sea Bass with Tomato Puree
🍳 pan-seared
🍽 serves 4
📋 7 ingredients
Ingredients per serving
- 8.0 oz sea bass
- 0.75 tsp Olive Oil
- 0.75 each tomato
- 0.75 tsp tomato paste
- 0.75 tsp cilantro
- 0.5 clove Peeled Garlic
- 0.25 tsp balsamic vinegar
Method
1. Saute garlic in olive oil. 2. Add tomatoes, tomato paste, sugar, balsamic; simmer to a chunky sauce. 3. Nestle in sea bass; cook through. 4. Finish with cilantro.