Sea Bass with Tomato Puree
🍳 pan-seared
⏱ 25 min
🍽 serves 9
📋 7 ingredients
Ingredients per serving
- 5.0 oz Sea Bass Fillet
- 1.5 oz San Marzano Tomato
- 0.5 oz Olive Oil
- 0.1 oz Peeled Garlic
- 0.1 oz Fresh Basil
- 0.05 oz Kosher Salt
- 0.02 oz Black Pepper
Method
Skin-on sea bass pan-seared crispy-skin. Tomato puree (san marzano + olive oil + garlic, blended smooth) served on the side — NOT topping the fish.