Branzino Cakes
🍳 pan-fried
⏱ 20 min
🍽 serves 9
📋 11 ingredients
Ingredients per serving
- 0.5 oz Peeled Garlic
- 0.3125 lb branzino fillet
- 0.25 each egg
- 0.25 tbsp Lemon Juice
- 0.125 oz Onions
- 0.125 oz Breadcrumbs
- 0.125 tsp Kosher Salt
- 0.0625 cup parsley
- 0.0625 oz flour
- 0.0625 oz Olive Oil
- 0.0625 tbsp pepper
Method
Branzino fillets minced with shallot, herbs, panko. Formed into 3-oz cakes, prepped Friday afternoon. Pan-fry Sat night after sundown — clean kitchen pickup.