Fresh Fruit Platter
🍳 raw
🍽 serves 9
📋 6 ingredients
Nutrition per serving
96
calories
4.4g
protein
18.9g
carbs
2.0g
fat
Ingredients per serving
- 3.0 oz strawberries
- 3.0 oz grapes
- 2.0 oz Cantaloupe
- 1.1 oz blueberries
- 0.35 oz pineapple
- 0.2 each peach
Method
1. Rinse all fruits under cold water and pat dry with paper towels.
2. Hull strawberries and slice them into halves or quarters depending on size.
3. Place blueberries in a colander and rinse gently to avoid crushing; set aside.
4. Cut melon into cubes, discarding the rind.
5. Halve grapes lengthwise, removing any seeds if present.
6. Slice peaches into thin wedges, removing the pit.
7. Cube pineapple, ensuring all tough core pieces are removed.
8. Arrange all prepared fruits on a large platter or in a serving bowl, alternating colors and textures for an appealing presentation.
