Tossed Veg Salad (Oil Dressing)
🍳 raw
🍽 serves 6
📋 12 ingredients
Ingredients per serving
- 2.64 tsp red wine vinegar
- 1.333 oz Cucumbers
- 1.333 oz Grape Tomatoes
- 1.0 oz Olive Oil
- 0.667 oz pitted olive
- 0.333 clove Peeled Garlic
- 0.333 tsp Honey
- 0.333 each Large Carrots
- 0.167 each romaine lettuce head
- 0.167 each Red Bell Peppers
- 0.1 oz Fresh Parsley
- 0.1 oz Fresh Basil
Method
1. Blend the dressing (parsley, basil, oregano, garlic, red wine vinegar, olive oil, salt, pepper, honey).
2. Combine romaine, pepper, cucumber, carrots, tomatoes, olives.
3. Toss with half the dressing before serving; add more as needed.