Arugula, Pomegranate & Apple Salad
🍳 oven
⏱ 30 min
🍽 serves 4
📋 11 ingredients
Ingredients per serving
- 1.5 oz Frozen Butternut Squash
- 1.0 oz arugula
- 1.0 tbsp Pomegranate Arils
- 1.0 tbsp Sunflower Seeds
- 0.75 tbsp fresh orange juice
- 0.5 tbsp Olive Oil
- 0.25 each Large Carrots
- 0.25 each Red Apple
- 0.25 tbsp apple cider vinegar
- 0.25 tsp Whole Grain Mustard
- 0.125 tsp Kosher Salt
Method
Roast seasoned squash cubes until tender. Toss arugula with squash, shredded carrot and sliced apple; top with pomegranate arils and sunflower seeds. Whisk orange juice, apple cider vinegar, whole grain mustard and salt into the oil for a citrus vinaigrette, dressed just before serving.
