Carrot Salatim
🍳 raw
🍽 serves 10
📋 7 ingredients
Nutrition per serving
22
calories
0.8g
protein
2.4g
carbs
1.4g
fat
Ingredients per serving
- 0.25 oz Large Carrots
- 0.1 oz cumin
- 0.1 tsp Kosher Salt
- 0.05 tbsp pepper
- 0.025 tbsp Lemon Juice
- 0.025 cup parsley
- 0.025 oz Olive Oil
Method
1. Peel and julienne the carrots into thin strips.
2. In a large bowl, whisk together the lemon juice, cumin, olive oil, salt, and pepper.
3. Add the julienned carrots to the bowl with the dressing and toss to coat evenly.
4. Chop the parsley finely and add it to the carrot mixture, tossing again to combine.
5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Before serving, give the salad a final toss and adjust seasoning if necessary.
