Fattoush Elevated
🍳 oven
⏱ 15 min
🍽 serves 10
📋 16 ingredients
Nutrition per serving
92
calories
2.8g
protein
15.3g
carbs
2.4g
fat
Ingredients per serving
- 0.4 each pita
- 0.3 tbsp Lemon Juice
- 0.2 oz romaine lettuce
- 0.2 oz tomato
- 0.1 tsp Sumac
- 0.1 each Cucumbers
- 0.1 tbsp Dijon mustard
- 0.1 tsp Maldon salt
- 0.05 oz Olive Oil
- 0.05 cup parsley
- 0.05 oz radish
- 0.025 cup mint
- 0.025 cup scallion
- 0.025 oz pomegranate molasses
- 0.025 oz micro mint
- 0.025 oz micro parsley
Method
1. Preheat the oven to 375°F (190°C).
2. Cut the pita bread into 1-inch pieces and place them in a large bowl. Drizzle with olive oil and sprinkle with sumac, tossing to coat evenly.
3. Spread the pita chips on a baking sheet in a single layer and bake for 10-15 minutes, or until golden and crispy. Set aside to cool.
4. In a large salad bowl, combine the chopped romaine lettuce, parsley, mint, diced cucumber, tomato, sliced radish, and chopped scallion.
5. In a small bowl, whisk together the pomegranate molasses, lemon juice, Dijon mustard, and 1/4 cup of olive oil to make the dressing. Season with Maldon salt to taste.
6. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
7. Just before serving, add the cooled pita chips to the salad and toss lightly to combine.
8. Garnish with micro mint and micro parsley for added freshness.
9. Sprinkle a light dusting of sumac on top for an extra layer of flavor.
