Roasted Squash
🍳 oven
⏱ 35 min
🍽 serves 6
📋 5 ingredients
Ingredients per serving
- 1.2 oz butternut squash
- 0.3 tsp Olive Oil
- 0.3 tsp Maple syrup
- 0.024 tsp Kosher Salt
- 0.024 tsp cinnamon
Method
Toss peeled 1-inch squash cubes with olive oil, maple syrup, salt and cinnamon on lined sheets. Roast at 425F about 30 minutes until fork-tender, switching racks halfway, then broil 1-2 minutes to caramelize. Serve warm.
