Roasted Beets
🍳 oven
⏱ 70 min
🍽 serves 4
📋 4 ingredients
Ingredients per serving
- 1.2 oz beets
- 0.2 tbsp Canola Oil
- 0.15 tsp Kosher Salt
- 0.05 tsp Black Pepper
Method
Toss scrubbed, trimmed beets with oil, salt and pepper in a foil-lined pan, add a half cup of water, cover tightly and roast at 400F about 45 minutes until tender. Cool briefly, peel, cut into bite-size pieces and re-season. Serve at room temperature.
