Tongue Sliders
🍳 braised
🍽 serves 8
📋 5 ingredients
Ingredients per serving
- 8.0 oz Beef Tongue
- 0.375 clove Peeled Garlic
- 0.375 tsp vinegar
- 0.25 each bay leaf
- 0.125 each Onions
Method
1. Simmer beef tongue with onion, bay leaves, garlic, cloves, and vinegar in water to cover until fork-tender, ~3 hours.
2. Cool slightly; peel off the outer skin.
3. Slice thin. Serve warm on slider buns with mustard or horseradish.