Cold Meat Board (Sliced Steak & Chicken)
🍳 roasted
🍽 serves 9
📋 6 ingredients
Ingredients per serving
- 2.5 oz Chicken Breast (Roasted)
- 0.75 oz Cornichons / Pickles
- 0.25 oz Dijon mustard
- 0.25 lb hanger steak
- 0.111 each Rye Toast Points
- 0.02 oz sea salt
Method
Pre-cooked Friday afternoon, sliced thin and arrayed cold on a wooden board: medium-rare sliced sirloin + roasted chicken breast. Plated with mustard dip, pickles, and rye toast points. Pas-Yisroel bread alongside.