Fish Tacos (Tilapia)
🍳 pan-seared
⏱ 10 min
🍽 serves 9
📋 9 ingredients
Ingredients per serving
- 3.0 oz Tilapia Fillet
- 2.0 each Corn Tortillas
- 1.0 oz Avocado
- 1.0 oz Pico de Gallo
- 0.5 oz sour cream
- 0.25 each lime
- 0.25 oz Olive Oil
- 0.1 oz cilantro
- 0.02 oz Kosher Salt
Method
Tilapia fillets seasoned + pan-seared. Served in mini corn tortillas with avocado cream (dairy), pico de gallo, lime.